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Chocolate Cream Ornament Cake

Chocolate Cream Ornament Cake recipe
photo by:kraft
Bringing dessert? Knock their socks off with a deceptively easy cream-cheese-frosted chocolate cake, beautifully decorated for the season. Now that's how you deck the halls.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
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posted:
1/21/2007
I made this cake for my children's birthday party. I used cookie cutters as a template and used edible glitter to fill-in. It was a huge hit! One of my guests asked me to make it again for her daughter! I will absolutely make this cake again and again!
posted:
1/3/2007
This cake was so easy to make! The frosting is delicious.
posted:
12/28/2006
I bake this for our class christmas party, the children loves it. I used red and green for the decoration and wrote merry christmas in the middle .
posted:
12/27/2006
This was such an easy recipe. The cake was delicious and our family gave rave reviews. I would definately make this again!
posted:
12/27/2006
This is a very simple and easy cake to make.. The only thing is that when you make it make sure you serve it that day. If you wait a day your ice will run off the cake. The reason that happens is that the sugar and piping gel mix together have a reaction. I would use sprinkles if you were going to serve it the next day. Overall I do like this recipe :-)
posted:
12/26/2006
I enjoyed making this cake and it challenged me because I always do traditional cakes. My friends definetly enjoyed it. Thanks KraftFoods.com for giving me award winning recipes.
posted:
12/26/2006
I had made this recipe twice. One at a Christmas party. And at our Christmas dinner. It was so good. That there was none left over. And every body asking for the recipe. Bout I could not decorate it like the picture. My icen was running. But very good. Yes I will make it again.
posted:
12/25/2006
this cake was very easy and fun to make..the icing was wonderful and had a nice texture..i added another cup of powdered sugar..im always scared im gonna run out of icing...i bought gel at krogers..and i tried the green gel and it looked black..so my advice to all would be to test the gel before you use it.. all of my colors were too dark..it almost resembled a baseball..but i drew some stars in the middle instead and decorated with green and red sugars ..so that helped the darkness of my lines...at halloween try using a fluted tube pan and add red/yellow coloring to icing..and you will have a pumpkin..put the ice cream cone in the top for the stem and put green icing on the cone..i pushed black spider rings into the sides of the cake
posted:
12/23/2006
wonderful...and fun!
posted:
12/21/2006
This cake was not only delicious, but easy to make. I found the tips to be very helpful. I thought the gel and sugar decoration would be difficult, but it was simple. Excellent recipe.
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