Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Cream Ornament Cake

Chocolate Cream Ornament Cake recipe
photo by:kraft
Bringing dessert? Wow the crowd with a chocolate layer cake. It's beautiful inside and out, just perfect for the season.
20 min
1 hr 20 min
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I made this cake for my children's birthday party. I used cookie cutters as a template and used edible glitter to fill-in. It was a huge hit! One of my guests asked me to make it again for her daughter! I will absolutely make this cake again and again!
This cake was so easy to make! The frosting is delicious.
I bake this for our class christmas party, the children loves it. I used red and green for the decoration and wrote merry christmas in the middle .
This was such an easy recipe. The cake was delicious and our family gave rave reviews. I would definately make this again!
This is a very simple and easy cake to make.. The only thing is that when you make it make sure you serve it that day. If you wait a day your ice will run off the cake. The reason that happens is that the sugar and piping gel mix together have a reaction. I would use sprinkles if you were going to serve it the next day. Overall I do like this recipe :-)
I enjoyed making this cake and it challenged me because I always do traditional cakes. My friends definetly enjoyed it. Thanks for giving me award winning recipes.
I had made this recipe twice. One at a Christmas party. And at our Christmas dinner. It was so good. That there was none left over. And every body asking for the recipe. Bout I could not decorate it like the picture. My icen was running. But very good. Yes I will make it again.
this cake was very easy and fun to make..the icing was wonderful and had a nice texture..i added another cup of powdered always scared im gonna run out of icing...i bought gel at krogers..and i tried the green gel and it looked my advice to all would be to test the gel before you use it.. all of my colors were too almost resembled a baseball..but i drew some stars in the middle instead and decorated with green and red sugars that helped the darkness of my halloween try using a fluted tube pan and add red/yellow coloring to icing..and you will have a pumpkin..put the ice cream cone in the top for the stem and put green icing on the cone..i pushed black spider rings into the sides of the cake
wonderful...and fun!
This cake was not only delicious, but easy to make. I found the tips to be very helpful. I thought the gel and sugar decoration would be difficult, but it was simple. Excellent recipe.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email