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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/26/2008
Very good. It's like a chicken pot pie without the crust.
posted:
2/26/2008
This turned out better than I expected. It was fast and easy and good.
posted:
2/13/2008
This was good, it tastes like the middle of a chicken pot pie. We thought it had a little too much potato. Also, I used corn instead of carrots and it was good that way.
posted:
1/22/2008
What a great winter recipe
posted:
1/13/2008
Easy to make and easy to customize to your tastes. I sauteed garlic with the chicken, added pepper and Italian seasoning, included steamed mushrooms with the veggies, and topped with an Italian cheese blend. All in all, tasty and quick. I just thought there was a bit too much tang from the sour cream.
posted:
12/20/2007
My husband and I loved this, but our children did not because of the peas and potatoes. That being said, I'd still make it again and let them pick the peas out!! Haha!
posted:
12/17/2007
did not taste good
posted:
12/17/2007
This is the best recipe ever! I've made it several times and we like it better then beef stew. I have shared it with my friends and they feel the same way. It's definately a keeper!
posted:
12/4/2007
My husband and I loved this recipe!! I added some yellow squash and carrots and used the low fat soup and dressing as well. I forgot to add the sour cream but it was delicious without it.
posted:
11/25/2007
I used all low fat versions for the dressing, sour cream and soup and the stew still came out very good!
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