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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
25 min
25 min
4 servings, 1-1/2 cups each
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Very good with some alterations. I added thyme, nutmeg, a soup can full of water, and some half and half for a more stew-like consistency. Also seasoned the chicken and potatoes with salt and pepper, and pan fried the potatoes in oil after the chicken was done.
This was really easy. We couldn't find peas and carrots, so we just used peas, and regular Italian instead of Zesty; it turned out great and we even had leftovers. We'll definitely make this again.
I'm not a fan of the frozen mixed veggie packs but otherwise this recipe was delicious. Next time around I'll use fresh veggies and give it 5 stars
Made this today for the first time and after reading some of the comments, added onion to the oil, then the chicken. To the chicken I then added poultry seasoning and rosemary, it smelled delicious. I follwed directions with everything else, turned out really good, but will do less of the dressing next time, it almost overpowers the rest of the flavors.
Dice the potatos.
This was very good and quite easy to make. My husband liked it a lot and he is pretty picky. He hates peas so I used frozen corn instead. Not as healthy, but very tasty. The only thing he suggested is that I should add something to make it a little spicy next time, so I might try some hot sauce or garlic and cayenne or something like that to jazz it up a bit. But, overall, a nice "comfort food" type of meal for a cold winter day. Will make again!!
Great recipe i like creamy i had to add a little water because it was a little thick and instead of peas and carrots i used mixed vegetables. I tried it on a biscuit it tasted much better alone. No left overs. thanks for the recipe. angel
My sister made this recipe, and I thought it was fantastic! I was kind of leary at first about having italian dressing in it, but after tasting it, I thought it had a nice zing to it. The only item I did not care for was the potato. I, myself, like my potato on the softer side, so I would cook mine longer to soften them up more. I can't wait to make this for my husband!
This had an odd flavor I didn't much care for. The zesty Italian tastes strange with the other items you add into the creamy sauce. I microwaved the potatoes much longer than the recipe said, and after adding them to the dish and sitting down to eat, we realized they still weren't cooked through, but I guess you could attribute this to our microwave rather than the recipe itself. I won't be making this again.
I made this recipe exactly as directed but accidentaly left out the sour cream. My family loved it. Served with warm biscuits this recipe was a hit.
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