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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
5/30/2007
This was very good. Thought it needed a little crust.
posted:
5/25/2007
I doulbled the recipe and used cream of celery and cream of onion soup along with the cream of chicken. Great taste to be simple, quick recipe. Get your butcher to cut up your boneless breast chicken into chunks at the meat market or grocery to speed up even more. I will make again.
posted:
5/17/2007
This is the 3rd time that I made but my borfriend doesn't like sour cream then I used Philadelphia Cream cheese instead. He said " MMM..Yummy"
posted:
4/23/2007
This recipe was FANTASTIC! It has been added to my family's list of favorites. I have made it several times and often add crimini or white button mushrooms to saute with the chicken. It is quick, simple and very tasty!
posted:
4/20/2007
This recipe was fabulous and so easy to make! I did not find the dressing tate to be overwhelming, as some others have noted. In fact, I think it gave the necessary flavor since there is lack of other spices called for. I will definitely make this dish again.
posted:
4/13/2007
Used up all veggies in fridge. Used 4 cups of vegetables and still came out good. Quick, easy & delicious!
posted:
4/13/2007
I thought it was good, although I used 1/2cup 2% milk instead of sour cream. Also added salt and pepper to taste.
posted:
4/9/2007
So creamy and delicious. Will definitely make again.
posted:
3/11/2007
This was very good but could have used some garlic seasoning. Will definately make again with that adjustment.
posted:
3/1/2007
My husband is very fussy, chooses not to try new
K:52360v1:97966
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