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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
5/17/2007
This is the 3rd time that I made but my borfriend doesn't like sour cream then I used Philadelphia Cream cheese instead. He said " MMM..Yummy"
posted:
4/23/2007
This recipe was FANTASTIC! It has been added to my family's list of favorites. I have made it several times and often add crimini or white button mushrooms to saute with the chicken. It is quick, simple and very tasty!
posted:
4/20/2007
This recipe was fabulous and so easy to make! I did not find the dressing tate to be overwhelming, as some others have noted. In fact, I think it gave the necessary flavor since there is lack of other spices called for. I will definitely make this dish again.
posted:
4/13/2007
Used up all veggies in fridge. Used 4 cups of vegetables and still came out good. Quick, easy & delicious!
posted:
4/13/2007
I thought it was good, although I used 1/2cup 2% milk instead of sour cream. Also added salt and pepper to taste.
posted:
4/9/2007
So creamy and delicious. Will definitely make again.
posted:
3/11/2007
This was very good but could have used some garlic seasoning. Will definately make again with that adjustment.
posted:
3/1/2007
My husband is very fussy, chooses not to try new
posted:
2/21/2007
The dressing added a weird flavor, so next time I'll just add a little. Also, it was too thick so I thinned it out with milk. With a few changes next time I think this will be a great recipe.
posted:
2/15/2007
Very good.
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