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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/2/2007
I didn't like the sound of this one at first... After reading other reviews, though, I decided to try it with Ranch Dressing, rather than Italian. I also added some crushed garlic to the chicken. It was fantastic!! I'll be making this one a lot. One thing I do recommend is to stir the potatoes once or twice while nuking them. Some were more done than others. Also, the frozen veggies needed a lot more than the suggested 3 minutes. Turn it down low and let it cook for about 10.
posted:
2/1/2007
I made this last night and we thought the dressing gave it a tart flavor. I will substitute next time with chicken broth maybe.
posted:
2/1/2007
Am not a very good cook, so am always on the look-out for easy, delicious recipes. Took this to a pot-luck. Although there was lots of good food, this was the only dish to be completely eaten. Rave reviews and lots of requests for the recipe. Did make one change though, used the entire chicken, not just the breast.
posted:
1/31/2007
This was good, but once again, the Italian dressing taste was too much for me.
posted:
1/31/2007
We didnt care for it to much. It was to bulky. We didnt like the frozen peas and carrots either. Also we dished it up and gave it away. I hope they like it!
posted:
1/29/2007
This stew was DIVINE!! Will definitely make again.
posted:
1/28/2007
After reading all the reviews on this recipe, I decided to give it a try. I omitted the dressing and used spices, and added a little milk to the soup as it seemed a little too thick. My husband loved it, and said it was a keeper, and to make it again. Only thing is, it's very filling so a little goes a long way.
posted:
1/27/2007
This recipe was really good. The salad dressing added a nice flavor. I would definitely make this again.
posted:
1/26/2007
Excellent comfort food while still providing nutritious eating. Very rich and creamy tasting. Will definitely make this one again.
posted:
1/26/2007
excellent - I added some grilled carmelized onions which helped add some flavor - you might also substitute frozen southern home fries for the red skin potato
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