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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
1/8/2007
My husband loved this. We both ate until we were stuffed, and he scooped up what was left for his hot lunch at work the next day! After reading the previous comments, I used milf instead of sour cream, and about 1/2 the Italian Dressing called for. It was easy and quick to make, and it really was delicious!
posted:
1/7/2007
I made this last night and thought that it was way too rich and thick. The sour cream and dressing were too strong and over powering. I would also cut the potatoes smaller. I liked the peas and carrots. I seasoned the chicken while browning with salt and pepper. If I substitue the dressing for italian seasonings and put less sour cream or add a liquid that would thin it out-it might be edible.
posted:
1/4/2007
Very yummy. I suggest cutting the potatoes quite small so they are easier to eat. I doubled it for leftovers the next night! Great!
posted:
1/4/2007
We enjoyed it; had very good flavor. But there was too much potato so next time I will reduce the amount of potato. Also too much peas/carrots, so I will reduce that as well.
posted:
1/3/2007
I had made this dish and we loved it but i did put in a can of peas and carott mixer--because i did not have frozen and add it to this dish last i'll make it again
posted:
1/2/2007
It was yummy and very hearty! We actually had a cold day in San Diego and this dish was what the doctor ordered! Cheezy buscuits went great with it!
posted:
1/2/2007
This was quick, easy, & yummy! Used the frozen mixed veggies instead to make even easier. Definitely agree that this tastes just the like a pot pie without the pie!! Serve with biscuts to compliment the tastes.
posted:
1/2/2007
This recipe was very good, my husband had a hard time waiting for the next day to eat the leftovers, he told me that was all he thought about all day! :) My kids loved it too! I will make it again for sure!
posted:
1/2/2007
Based on the previous comments, I added milk (3/4 of soup can) and decreased the Italian dressing to 1/8 cup. It was pretty good since I served it with flaky biscuits, but would definitely taste better as a pot pie.
posted:
1/1/2007
I thought the taste was really boring although the meal itself is quick & easy to make.
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