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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
25 min
25 min
4 servings, 1-1/2 cups each
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Excellent for a quick dinner on a cold winter night. Kids loved it..
Tasty, I seasoned the meat while it was cooking. My husband didn't like it to much because of the sour cream. I also added milk to it that helped some with the thickness of it but if I make it again I may try and find a substitute for the sour cream. It was really good on biscuits. Will make again but modify it for our taste.
It looks good but the flavor is lacking. I was hoping for a creamy homestyle taste. I think maybe another can of soup is needed. I used cream of chicken w/herbs and that smelled good until I mixed everything together and the whole thing lost it's flavor. If you don't use more soup or something for flavor/sauce then different veggies are needed to give it something. I will make this again but modification is definetly needed.
I agree that this would be perfect served with biscuits. Didn't have carrots so I used peas and corn instead. Very filling and good on a cold night.
A quick meal that is very filling. As for taste, I thought it was OK, my kids thought it was good. Definitely better if served over biscuits.
Very different type of taste. Very good though, I was surprised at how good it turned out! Give it a try, definately recommended!
This is a wonderful chicken (salt & peppered) stew, especially with winter right around the corner. Next time I'm going to pour it over a hot flakey biscuit. Great flavor!!
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