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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
10/15/2008
I thought it was a great recipe. I didn't add the Italian dressing and I used fresh carrots and peas. Served it with the Easy Bake Cheddar Biscuits. Great!
posted:
10/15/2008
It was really good-my boys even ate it! So easy, too.
posted:
10/15/2008
When I was sauteing the chicken, I added chunks of onion,salt and pepper. I also added fresh parsley I had on hand to the finished sauce. It was very good.
posted:
10/15/2008
This is just the kind of chicken stew, that I have been lookin for many years. It turned out just fine, but it needed just a little salt to finish it off and round out the flavors. I am looking forward to maing this again, very soon.
posted:
10/14/2008
I thought this recipe was very bland and needed salt.
posted:
10/14/2008
I substituted the peas and carrots for corn and loved it!
posted:
10/14/2008
This was easy, delicious & ALL of my 6 children ate it & some had seconds! My hubby said it was his new favorite! I've also served it for company & they all raved, too!
posted:
10/14/2008
I made this the first time about a year ago. Since then, we have it often in the cold weather months. My family loves it and it is so easy and quick to prepare. Very flavorful!! Definately a keeper!
posted:
10/1/2008
This was a very quick and easy recipe. It had a wonderful flavor. I forgot to add the sour cream, but it was still delicious. I used all low fat ingredients and my husband did not notice.
posted:
9/13/2008
This was very good and easy to make, but just slightly bland. I added a little salt and a lot of pepper to my serving and would do so to the whole dish next time.
K:52360v1:97966
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