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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
10/23/2007
This was a hearty stew. This is my second time making it and I did make some changes. B/c the dressing was so strong the first time, I only used about 1/8-1/4 c dressing. I used cooked leftover chicken from another recipe. I also added salt and dried italian seasoning. It turne out much better this time and I will probably make it again.
posted:
10/21/2007
Quick easy and very good. I would make this again for my family along with the Cheddar biscuit recipe on here. Great combination!
posted:
10/19/2007
very good i used all lowfat items,will make again
posted:
10/19/2007
I have made this a few times already and just realized that I never rated it. Very few leftovers everytime. Thanks!
posted:
10/19/2007
This recipe was great, especially with the Easy-Bake Cheddar Biscuits! I used all low-fat items (soup, sour cream, salad dressing, thin cut chicken) and didn't use the oil at all. I added a little water since I left out the oil. I'll definitely do this one again!
posted:
10/19/2007
My family loves it! I also make it to take to hunting camp. The guys really eat it up! Thanks Kraft for making me a hero in their eyes.
posted:
10/18/2007
This was the worst new recipe I have tried in years. Disgusting. I made the mistake of trying this recipe despite the fact that contained cream of chicken soup which is incredibly unhealthy. The addition of the Italian dressing was Oily and the flavor did not blend well with that of the other ingredients. My kids ate it as did I but if I had had the time I would have thrown it out and started another meal....I am surprised that this recipe is even listed it is that bad.
posted:
10/17/2007
This was pretty good. A nice change from beef stew.
posted:
10/16/2007
I have made this several times and have used different potatoes, i.e. red, yellow or Idaho and the recipe comes out great. I keep this one in my special drawer in the kitchen for quick meals.
posted:
10/3/2007
this recipe surprised me with how good and easy it was...very creamy :)
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