Quick & Creamy Chicken Stew

photo by:kraft

Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

3/4

lb. new potatoes, quartered

Tbsp. water

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup

1/4

cup KRAFT Lite Zesty Italian Dressing

cups frozen peas and carrots

1/2

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

MICROWAVE potatoes and water in covered microwaveable dish on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

ADD potatoes, soup, dressing and frozen vegetables to chicken in saucepan; stir. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.

STIR in sour cream; cook 1 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Shortcut

Traditional beef stew takes about 1 hour and 15 min. to prepare. Our version can be ready in 25 min., saving you about 50 minutes!

Serving Suggestion

Serve with a crisp green salad, and toast or warm biscuits.

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SherriR0527

posted:10/21/2007

Quick easy and very good. I would make this again for my family along with the Cheddar biscuit recipe on here. Great combination!

a cook

posted:10/19/2007

very good i used all lowfat items,will make again

chris_giles18

posted:10/19/2007

I have made this a few times already and just realized that I never rated it. Very few leftovers everytime. Thanks!

LV4DGS4

posted:10/19/2007

This recipe was great, especially with the Easy-Bake Cheddar Biscuits! I used all low-fat items (soup, sour cream, salad dressing, thin cut chicken) and didn't use the oil at all. I added a little water since I left out the oil. I'll definitely do this one again!

a cook

posted:10/19/2007

My family loves it! I also make it to take to hunting camp. The guys really eat it up! Thanks Kraft for making me a hero in their eyes.

a cook

posted:10/18/2007

This was the worst new recipe I have tried in years. Disgusting. I made the mistake of trying this recipe despite the fact that contained cream of chicken soup which is incredibly unhealthy. The addition of the Italian dressing was Oily and the flavor did not blend well with that of the other ingredients. My kids ate it as did I but if I had had the time I would have thrown it out and started another meal....I am surprised that this recipe is even listed it is that bad.

a cook

posted:10/17/2007

This was pretty good. A nice change from beef stew.

Oil Artist

posted:10/16/2007

I have made this several times and have used different potatoes, i.e. red, yellow or Idaho and the recipe comes out great. I keep this one in my special drawer in the kitchen for quick meals.

rosie3535

posted:10/3/2007

this recipe surprised me with how good and easy it was...very creamy :)

whynot24

posted:9/28/2007

This is soo good! If you like chicken pot pie that is exactly what this tastes like it just doesn't have the pie crust, but you could crumble some ritz crackers ontop or chips or something. I did keep checking the potatoes to make sure they were soft and tender and I decided to heat up the frozen peas and carrots and drained them to finish quicker.