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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/14/2007
This was okay, but needed more taste. I will make it again and change it up a bit.
posted:
2/13/2007
I thought the flavor of the italian dressing and sour cream was a great combination and added additional veggies. I will definitely try again.
posted:
2/11/2007
i made this last month and my husband keeps asking for it again and again. we love this meal and have made it for guests and get rave reviews!
posted:
2/7/2007
The dressing and sour cream was not a good combo. Too much sodium, too.
posted:
2/6/2007
I thought this was very good and easy. I would make this again, probably thin out the sauce a little next time.
posted:
2/5/2007
Both hubby and I enjoyed; was quite rich, as another said. And dressing taste was a little obvious, but we liked okay. I did add onion and garlic powder and pepper to sauteing chicken. Cooked diced potatoes in water on stove for 10 min. rather than nuking; cooked veggies in same pot with potatoes so all done perfectly. Gravy was a little thick so may thin with milk next time. All in all a keeper!
posted:
2/5/2007
I will definitely make this again as it was super easy.
posted:
2/4/2007
I added chopped onions & celery when frying the chix and also added 1 cup of skim milk to the mixture. My husband & I really enjoyed this meal & I would definitely make it again.
posted:
2/2/2007
I didn't like the sound of this one at first... After reading other reviews, though, I decided to try it with Ranch Dressing, rather than Italian. I also added some crushed garlic to the chicken. It was fantastic!! I'll be making this one a lot. One thing I do recommend is to stir the potatoes once or twice while nuking them. Some were more done than others. Also, the frozen veggies needed a lot more than the suggested 3 minutes. Turn it down low and let it cook for about 10.
posted:
2/1/2007
I made this last night and we thought the dressing gave it a tart flavor. I will substitute next time with chicken broth maybe.
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