Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
25 min
25 min
4 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was okay, but needed more taste. I will make it again and change it up a bit.
I thought the flavor of the italian dressing and sour cream was a great combination and added additional veggies. I will definitely try again.
i made this last month and my husband keeps asking for it again and again. we love this meal and have made it for guests and get rave reviews!
The dressing and sour cream was not a good combo. Too much sodium, too.
I thought this was very good and easy. I would make this again, probably thin out the sauce a little next time.
Both hubby and I enjoyed; was quite rich, as another said. And dressing taste was a little obvious, but we liked okay. I did add onion and garlic powder and pepper to sauteing chicken. Cooked diced potatoes in water on stove for 10 min. rather than nuking; cooked veggies in same pot with potatoes so all done perfectly. Gravy was a little thick so may thin with milk next time. All in all a keeper!
I will definitely make this again as it was super easy.
I added chopped onions & celery when frying the chix and also added 1 cup of skim milk to the mixture. My husband & I really enjoyed this meal & I would definitely make it again.
I didn't like the sound of this one at first... After reading other reviews, though, I decided to try it with Ranch Dressing, rather than Italian. I also added some crushed garlic to the chicken. It was fantastic!! I'll be making this one a lot. One thing I do recommend is to stir the potatoes once or twice while nuking them. Some were more done than others. Also, the frozen veggies needed a lot more than the suggested 3 minutes. Turn it down low and let it cook for about 10.
I made this last night and we thought the dressing gave it a tart flavor. I will substitute next time with chicken broth maybe.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email