Quick & Creamy Chicken Stew

photo by:kraft

Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

3/4

lb. new potatoes, quartered

Tbsp. water

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup

1/4

cup KRAFT Lite Zesty Italian Dressing

cups frozen peas and carrots

1/2

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

MICROWAVE potatoes and water in covered microwaveable dish on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

ADD potatoes, soup, dressing and frozen vegetables to chicken in saucepan; stir. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.

STIR in sour cream; cook 1 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Shortcut

Traditional beef stew takes about 1 hour and 15 min. to prepare. Our version can be ready in 25 min., saving you about 50 minutes!

Serving Suggestion

Serve with a crisp green salad, and toast or warm biscuits.

Rate recipes, or edit your previous ratings and more. Sign In

lucybugg

posted:1/31/2007

This was good, but once again, the Italian dressing taste was too much for me.

a cook

posted:1/31/2007

We didnt care for it to much. It was to bulky. We didnt like the frozen peas and carrots either. Also we dished it up and gave it away. I hope they like it!

Liselle12

posted:1/29/2007

This stew was DIVINE!! Will definitely make again.

Doggie Dee

posted:1/28/2007

After reading all the reviews on this recipe, I decided to give it a try. I omitted the dressing and used spices, and added a little milk to the soup as it seemed a little too thick. My husband loved it, and said it was a keeper, and to make it again. Only thing is, it's very filling so a little goes a long way.

a cook

posted:1/27/2007

This recipe was really good. The salad dressing added a nice flavor. I would definitely make this again.

dglaman

posted:1/26/2007

Excellent comfort food while still providing nutritious eating. Very rich and creamy tasting. Will definitely make this one again.

a cook

posted:1/26/2007

excellent - I added some grilled carmelized onions which helped add some flavor - you might also substitute frozen southern home fries for the red skin potato

a cook

posted:1/25/2007

Delicious and so easy! My husband loved this. I served the stew with fresh hot homemade (bread machine, that is) bread and it was the perfect dinner for a cold winter night.

runningfawn

posted:1/19/2007

this is the best . i used regular red potatoes and peeled them.

sewingmom4

posted:1/17/2007

Husband and I liked it very much.