Quick & Creamy Chicken Stew

photo by:kraft

Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

3/4

lb. new potatoes, quartered

Tbsp. water

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup

1/4

cup KRAFT Lite Zesty Italian Dressing

cups frozen peas and carrots

1/2

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

MICROWAVE potatoes and water in covered microwaveable dish on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

ADD potatoes, soup, dressing and frozen vegetables to chicken in saucepan; stir. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.

STIR in sour cream; cook 1 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Shortcut

Traditional beef stew takes about 1 hour and 15 min. to prepare. Our version can be ready in 25 min., saving you about 50 minutes!

Serving Suggestion

Serve with a crisp green salad, and toast or warm biscuits.

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brookebates

posted:1/16/2007

I made this for my family and they loved it. I would recommend mixing the soup, dressing, and veggies in a seperate bowl before adding it to the pan. And making sure that all of the potatoes are cut the same size to ensure even cooking.

chula42

posted:1/15/2007

I MADE THIS RECIPE FOR MY HUSBAND AND HE COULDN'T STOP EATING IT. I USED THE FAT FREE DRESSING AND WE COULDN'T TELL THE DIFFERENCE. I'LL BE MAKING THIS AGAIN VERY SOON.

CFranklin79

posted:1/15/2007

This recipe was delicious! My husband and I loved it and it tasted even better the second day. I've shared this recipe with several others who have tried it and loved it as well.

reginaadamson

posted:1/11/2007

My family loved this and the leftover was good the next day also. Very creamy and flavorful.

TLQ82

posted:1/10/2007

This recipe was very good.I have a picky eater husband and he liked it.I will definetly make this again.

a cook

posted:1/10/2007

My family loved this recipe. It was easy to make, and was great as leftovers. I added alittle more sour cream the next day to make it creamy. Loved it!!!

knb1967

posted:1/9/2007

i am reading it too and wondering the same thing - will it work in the crock pot? <<< Response from Kraft Kitchens Expert, Wendy ~ This recipe has not been tested in a slow cooker. >>>

sigeinct

posted:1/9/2007

I have only read this recipe, not made it but I was wondering if it would work in a crock pot? <<< Response from Kraft Kitchens Expert, Wendy ~ This recipe has not been tested in a slow cooker. >>>

a cook

posted:1/9/2007

Would make this again but using a ranch dressing instead of Italian.

intimidator53

posted:1/8/2007

My husband loved this. We both ate until we were stuffed, and he scooped up what was left for his hot lunch at work the next day! After reading the previous comments, I used milf instead of sour cream, and about 1/2 the Italian Dressing called for. It was easy and quick to make, and it really was delicious!