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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
12/22/2006
This dish was easy to make and I made it with items that I already had on hand. My husband loved it!
posted:
12/22/2006
It was an instant hit! I made three times the recipe and used 2 cans of cream of chicken and one cheddar cheese soup and mixed vegetables. It was delectable but next time, I'll add a tablespoon or so of cooking sherry and serve with crusty bread!
posted:
12/21/2006
This recipe was excellent! Even my picky eaters liked this one. It was very easy to make.
posted:
12/21/2006
Very easy and very tasty. I used the frozen peas and carrots as directed, however it took much longer to cook that the recipe suggests. In the furture I would probably either used canned veggies or cook the frozen ones a little before adding them into the recipe.
posted:
12/21/2006
This was wonderful. I doubled the dressing. I added onion with the chicken, but other than that, followed the recipe exactly. I did add salt and pepper to my serving, but my family thought it was perfect the way it was prepared. I also served with bakery fresh multi grain bread. This would be great mixture for pot pie too. MMMMMMM.....
posted:
12/20/2006
I was out of cream of chicken soup, so I used condensed tomato soup, which gave the dish a very nice taste! I used a can of peas instead of frozen, very good!
posted:
12/20/2006
Great dish. Modified it for our liking. Left out the dressing. Added sauteed onion, milk and used a whole deboned chicken. Also added broccoli florettes in place of 1 cup peas/carrots. Salt and pepper to taste. Great for biscuits! Even better the next day......
posted:
12/20/2006
This was a great quick supper....the only thing I would do different is eliminate the italian dressing...I thought this gave it a vinegar taste of some sort. I served it over biscuits...very comforting on a cold winter evening.
posted:
12/19/2006
Excellent for a quick dinner on a cold winter night. Kids loved it..
posted:
11/18/2006
Tasty, I seasoned the meat while it was cooking. My husband didn't like it to much because of the sour cream. I also added milk to it that helped some with the thickness of it but if I make it again I may try and find a substitute for the sour cream. It was really good on biscuits. Will make again but modify it for our taste.
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