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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
11/24/2008
One of the best Kraft recipes I have tried. I added 2 teaspoons of dried rosemary and 1/3 cup white cooking wine to the chicken while it was cooking to give it a bit more flavor and elegance.
posted:
11/24/2008
My kids liked it! Easy to make and adjust depending on what items you have on hand.
posted:
11/20/2008
Really good recipe, I recommend this one. I followed the recipe exactly and it was great! No changes are necessary and it makes A LOT. Ideal for larger families.
posted:
11/17/2008
Tangy!! Not sure if will make again. potatoes took twice as long to make than stated and I dethawed carrots and peas before putting into stew and was still not done
posted:
11/13/2008
This was a good dish, only needs a little something maybe a touch of garlic
posted:
11/12/2008
My family loved it- even my 18 month old! It was quick- I added a little extra water for more of a soup consistency. I will definately add this to our list of easy meals.
posted:
11/12/2008
So easy, even for a weeknight! We loved the tasty kick from the italian dressing and the nutrition of the vegetables. I have even made this and used it as a filling with pie crusts for a simple chicken pot pie.
posted:
11/12/2008
it tasted kind of different to me. my husband liked it
posted:
11/6/2008
I had all the ingredients on hand for this recipe and we all loved it even the kids. It was quick and easy, although next time, I would boil the potatoes instead of microwaving them.
posted:
11/3/2008
Wonderful dish. You can still have a low-cal meal with lots of flavor.
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