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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
10/22/2008
Very good, quick and easy to make. I would precook the peas and carrots next time, they don't get done when added frozen. Great comfort stew on a cold evening.
posted:
10/22/2008
I loved the easy preparation for this dish. The flavor is wonderful.It is also very good warmed over. Sandy
posted:
10/21/2008
Absolutely Awesome!! My kids loved it,too!
posted:
10/21/2008
So, easy, and super fast. We loved it. I didn't have the carrots and peas, so we just used a California Blend (frozen). It was AWESOME. My 5 year old and almost 2 year old ATE IT UP!!
posted:
10/21/2008
Will definitely make again. I also added some onion and celery. I had it on table in 35 minutes.
posted:
10/21/2008
I decided to make this in my crock pot and it came out great. I added all the ingredients and put it on low for about 8 hours. I served it with warm biscuits and even had left overs the next night. My family loved it! Awesome receipt!
posted:
10/21/2008
My family said to please never make this again. They said it was like having a chicken pot pie with no crust and not very tasty.
posted:
10/20/2008
I found it very easy and quick to make. Didn't require a lot of ingredients. Very flavorful, and low in fat.
posted:
10/20/2008
Very Good, the whole family loved it.
posted:
10/20/2008
PREP. TIME TAKES LONGER THAN NOTED I ADDED DICED MUSHROOMS I FOUND THAT THELONGER IT SIMMERED, THE BETTER THE FLAVOR
K:52360v1:97966
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