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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/14/2009
I'm not a fan of the frozen mixed veggie packs but otherwise this recipe was delicious. Next time around I'll use fresh veggies and give it 5 stars
posted:
4/1/2009
Made this today for the first time and after reading some of the comments, added onion to the oil, then the chicken. To the chicken I then added poultry seasoning and rosemary, it smelled delicious. I follwed directions with everything else, turned out really good, but will do less of the dressing next time, it almost overpowers the rest of the flavors.
posted:
2/27/2009
Dice the potatos.
posted:
2/11/2009
This was very good and quite easy to make. My husband liked it a lot and he is pretty picky. He hates peas so I used frozen corn instead. Not as healthy, but very tasty. The only thing he suggested is that I should add something to make it a little spicy next time, so I might try some hot sauce or garlic and cayenne or something like that to jazz it up a bit. But, overall, a nice "comfort food" type of meal for a cold winter day. Will make again!!
posted:
2/11/2009
Great recipe i like creamy i had to add a little water because it was a little thick and instead of peas and carrots i used mixed vegetables. I tried it on a biscuit it tasted much better alone. No left overs. thanks for the recipe. angel
posted:
2/10/2009
My sister made this recipe, and I thought it was fantastic! I was kind of leary at first about having italian dressing in it, but after tasting it, I thought it had a nice zing to it. The only item I did not care for was the potato. I, myself, like my potato on the softer side, so I would cook mine longer to soften them up more. I can't wait to make this for my husband!
posted:
2/8/2009
This had an odd flavor I didn't much care for. The zesty Italian tastes strange with the other items you add into the creamy sauce. I microwaved the potatoes much longer than the recipe said, and after adding them to the dish and sitting down to eat, we realized they still weren't cooked through, but I guess you could attribute this to our microwave rather than the recipe itself. I won't be making this again.
posted:
2/2/2009
I made this recipe exactly as directed but accidentaly left out the sour cream. My family loved it. Served with warm biscuits this recipe was a hit.
posted:
1/31/2009
Both my husband and I enjoyed this. Very good. Reminds me of chicken pot pie
posted:
1/28/2009
Great for a cold day! It is a very hearty stew... It sticks to your bones and has alot of flavor..
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