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Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
11/3/2008
Very good, even better the next day. The whole family enjoyed it.
posted:
11/2/2008
This was a great dish. I substituted the cream of chicken soup with cream of celery soup and it turned out great. I am definitely making this again!
posted:
10/30/2008
This is one of the best yet. Easy simple ingredents, and so fast to prepare and serve. Everyone loved it! Will prepare often.
posted:
10/28/2008
Really good - Put the casserole in the oven at 350 for a time rather than finish it on top of the stove. Used left over potatoes and other vegetables, but the taste was really good. Lots of possibilities with the basic receipe.
posted:
10/28/2008
I seasoned(grill seasoning) the chix before frying them. I also after I was done cooking the chix I saute garlic & onions. Added 1 cup chix broth and soup. At the end sprinkled parmasan cheese on top.
posted:
10/28/2008
My husband made this one night for a quick dinner solution since I was getting home late. The entire family liked it including our 1 year old daughter. The only change he made to the recipe was that he used leftover roasted chicken off the bone instead of the raw chicken breasts. We will be making this again when in a pinch for time.
posted:
10/27/2008
I boiled the potatoes instead of microwaving them. I added more than 2 Tbs water to the cream of chicken soup mixture. All is all very delicious!
posted:
10/27/2008
This recipe was just awesome!! So much flavor in so little time. This was a definite hit with the family!!!
posted:
10/24/2008
As another reviewer said, it's like chicken pot pie without the crust. We really liked it, but I also made some biscuts too!
posted:
10/23/2008
This was not too bad but I adjusted quite a bit. I added onion when I cooked the chicken. I substituted mixed veggies for just the peas and carrots. I used two cans of the soup plus about 1/2 cup of milk to make it creamier. I added cracked pepper and salt also. It would have been rather bland without the changes.
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