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Sweet & Sour Chicken Stir-Fry

Sweet & Sour Chicken Stir-Fry recipe
photo by:kraft
wow this is a great dish, i added just half a can of pineapple chunks , gave it that extra taste,,, A
posted by
RoseLdy28
on 1/13/2011
time
prep:
10 min
total:
21 min
servings
total:
4 servings, 1-3/4 cups each.
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posted:
11/14/2007
WE (My family - 4yr old, 7yr old, 9yr old, my husband, and myself) LOVED THIS. I have tried other stir fry recipes that didn't taste like stir fry should, but this one tastes authentic!
posted:
11/12/2007
This recipe was easy and delicious. I recomend using more sweet and sour sauce. I will definitely make this again. I want to try some of the variations recommended by others comments. My husband would like to try this with shrimp.
posted:
11/6/2007
I also added garlic and pineapple and increased the sweet and sour sauce a little. My kids loved it.
posted:
10/23/2007
Very good. I added in some celery and pineapple that I had cut up and it tasted good. Extremely flavorful.
posted:
10/2/2007
I used pork strips instead of chicken, and they were very tough. I also had to add more seasoning salt because the sauces just didn't do it for us. My husband and son didn't want it at all. I think I'll try again but this time I'll use chicken and other seasonings.
posted:
9/20/2007
I stuck to the basic sauce recipe but altered the veggies a bit. I used peppers, onions and celery in place of the broccoli. It turned out very, very well and everyone loved it!
posted:
9/5/2007
My kids hated this dish. I would eliminate the dressing and the soy sauce and just serve it with the sweet and sour sauce. I'd substitute onions for the broccoli too.
posted:
9/3/2007
Super Easy, and Great!
posted:
8/16/2007
Super taste! I made a few changes, I used a california blend of frozen mixed veggies, and a red pepper(didn't have a yellow) and added 1t. honey and 1/2 t. minced roasted garlic, the presentation and flavors were very tasty. This one will definitely be a a regular in my weekly menus.
posted:
7/28/2007
This recipe is very easy to make as well as very tasty. It takes less than 20 minutes. So, I would recomend this recipe for dinner during the week. Your family will eat something tasty and healty.
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