Quick 'n Easy Sausage on a Bun

(34)

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photo by:kraft

Grill the sausage on the bbq and enjoy a great backyard supper

posted by

a cook

on 5/30/2012

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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What You Need

Italian sausage links (1 lb.)

each red and green pepper, cut into wedges

onion, sliced, separated into rings

1/4

cup KRAFT Balsamic Vinaigrette Dressing

can (15 oz.) diced tomatoes, undrained

Italian bread rolls, partially split, toasted

3/4

cup KRAFT Shredded Mozzarella Cheese

Make It

HEAT large nonstick skillet on medium-high heat. Add sausages; cook 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.

ADD peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.

CUT sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut-sides down, on bottom halves of rolls. Cover with pepper mixture, cheese and tops of rolls.

Kraft Kitchens Tips

Special Extra

Sprinkle 1 Tbsp. chopped fresh basil over filling in each sandwich.

Serving Suggestion

Serve with a fresh fruit salad.

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a cook

posted:12/3/2007

This was such a quick and flavorful dinner sandwich. We loved how the dressing really boosted the flavor of the veggies and complimented the sausage.

kssunrise

posted:11/12/2007

This recipe was very good. However, I don't like how much fat is in this sandwich. I could not find low fat Italian sausage. I used Italian diced tomatoes. I served it with baked tater tots and a lettuce salad. I will make it again, but not very often due to the fat content.

jrempert

posted:10/22/2007

I made this tonight and it was very easy. It had a very good flavor. The kids only ate the sausage and bread, but that was better than nothing. I will make this again.

a cook

posted:10/6/2007

one word..YummY! Better than you would get if you ordered out! Hubby ate 2! I ate 1 1/2! The 5yo...minus the peppers and onions!

Rosiecheex

posted:7/21/2007

This was very good and my husband loved it too. I made a few changes and used what I had on hand. I used roasted red pepper with parmesan cheese salad dressing, frozen peppers and cheddar cheese and it was delicious.

a cook

posted:7/8/2007

Very good!! The cooking time for the sausage was more than twelve minutes and I sliced them to brown the inside before I placed them in the oven @ 400 to keep them warm.

3js13

posted:6/25/2007

My family loved this. It was very easy and quick to make.

sleesley11000

posted:5/13/2007

My kids loved this. Just mild enough for them to eat 2 sandwiches! I cooked the peppers and onions with the sausage to have them a little more soft and to get the flavor with the sausages. I doubled the recipe for a family of 5 (all boys).

a cook

posted:5/8/2007

The vegetables with the sausage and the juices all mix so well in this delicious sub. I had tons of compliments on this dish. My oldest son loved this dish and people were having seconds.

LisaJ25

posted:4/27/2007

This is my husband's new favorite meal. It is so easy to make and tastes great!