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Quick & Cheesy Sausage Rotini

Quick & Cheesy Sausage Rotini recipe
photo by:kraft
I used ground sausage instead of the sausage links and I think it is probably better that way.
posted by
Mirage3D
on 4/10/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
4/26/2014
Pretty good, quick and easy. I added minced broccoli and served with a side of broccoli. Also, ii used whole wheat pasta and turkey sausage, still very good. Definitely will make this again.
posted:
4/10/2013
I used ground sausage instead of the sausage links and I think it is probably better that way.
posted:
10/23/2012
I made this the other night and it was a definite hit! I had to improvise with what I had on hand so I used chipotle chicken sausage, italian dressing and a can of diced tomatoes with green chilis. Will be making again.
posted:
7/31/2012
I cooked this recipe tonight and it was a hit with my wife. She even wanted seconds and she eats likes a bird. Next time I would like to try a little more seasoning ideas just to put my own touch to it. Honestly it doesn't need seasonings it was amazing and so excited for left overs tomorrow.
posted:
12/26/2011
My kids loved this and they are not big fans of tomatoes. I loved it too! Will definetly make again.
posted:
12/13/2011
I have made this a couple times and it is great! I add a little Oregano and Basil to mine and the kids love it!
posted:
7/25/2011
This was quick and tasty. I made with part skim mozzarella and chicken sausage. I knew when I read the recipe that it would need to be spiced up. For those who are saying this is bland you need to do the same. I added 2 cloves of minced garlic, a healthy dash of crushed red pepper, oregano, basil, fresh ground black pepper and some salt (my tomatoes were no salt added so it definitely needed salt). I also topped with grated parmesan. Very good but I think if I made this without the spices it would be pretty dull. My boyfriend loved it and I caught him eating leftovers at midnight :)
posted:
6/22/2011
After making this one time, it went into my personal cook book. It is savory, easy to make, and nice enough to make when friends come over. I have served it to several friends, all whom have liked it and asked for the recipe. It is a keeper.
posted:
6/2/2011
Wasnt my favorite. Not a big hit in my house.
posted:
5/9/2011
I make this recipe alot! My daughter loves it. It is her favorite dish. I made some changes I used Italian dressing instead of balsamic. I also add sharp cheese to my recipe along with the mozzerella cheese. I use hot and sweet sausage.I also add some garlic, and sometimes a bay leaf. I am not very good at being consistant with my recipes I always try to change them up.
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