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Quick & Cheesy Sausage Rotini

Quick & Cheesy Sausage Rotini recipe
photo by:kraft
I used ground sausage instead of the sausage links and I think it is probably better that way.
posted by
Mirage3D
on 4/10/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
3/14/2007
This is an excellent pasta recipe with a meat that does not have the heaviness of a regular type sauce. This would also be great in the summer months, it's very light.
posted:
3/13/2007
This recipe is sooo easy to make and it tastes AWESOME! It comes together with lots of colour and is very tasty for your family AND company for dinner.
posted:
3/8/2007
My family loved this quick, one-pan meal. It comes together very quickly. I would add a second can of diced tomatoes, however. Scissors do make cutting the sausage easier. Will defintely make again.
posted:
2/28/2007
it would have benn better if i would have marinated the noodles over night in the sauce.
posted:
2/28/2007
This recipe is fantastic. It is so easy to prepare and has a lot of flavor thanks to the Italian sausage. I also used the Italian flavored diced tomatoes which gave it an extra punch. It is very kid friendly. My kids aren't even that crazy about Italian sausage, but they asked for it again!
posted:
2/25/2007
Tried this for the first time last night 2/24 and could not believe how easy and good it was. I will make it again and again.
posted:
2/25/2007
Good - my husband liked it more than I did.
posted:
2/23/2007
I didn't like this recipe at all but my husband did! So I will make it for him but not something I will try again!
posted:
2/22/2007
I used turkey sausage in this recipe. Much more figure friendly and just as delicious!
posted:
2/20/2007
Loved the recipe, but didn't love the fat grams!
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