Quick & Cheesy Sausage Rotini

(165)

rate it now!

photo by:kraft

I used ground sausage instead of the sausage links and I think it is probably better that way.

posted by

Mirage3D

on 4/10/2013

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

MysticMagic

posted:2/5/2007

My family liked this very much. It could use a little more diced tomatos. I did not think it would be enough for my family because I have 2 teenagers but with a small salid or green beans it was great.

saraver

posted:2/4/2007

This is so easy and so good. I used hot Italian turkey sausage and light Italian dressing. We really enjoyed it.

Ruth_L

posted:2/3/2007

Very tasty and easy to prepare. This will be a definite repeat dinner in our house.

franny138

posted:2/2/2007

Very tasty. I used two cans of tomatoes and just a little more of the dressing. We love pasta, and I will definitely make it again.

JeriLou2

posted:2/2/2007

Made this for dinner last night. We enjoyed it very much - great flavor. Definitely a keeper. Also tried your tip and used my kitchen shears. The sausage was cut up in no time flat...

Rick

posted:2/2/2007

Great dinner, quick, easy and good taste. Next time I will try different spices, maybe some green pepper.

alexsmom12403

posted:2/1/2007

I really like this recipe, I did cange it a little bit. I don't like Balsamic vinager dressing so I used Zezty Italian dressing, I also added a clove of Garlic. This is a very easy and quick meal!!

karen4159

posted:2/1/2007

The adults in the family really enjoyed this dish. After reading the other reviews, I added a bit more tomatoes (the extras I drained) and a bit more of the balsamic dressing. Fast and easy. But the best part was the leftovers the next day. The flavors had marinated together and reheated it was even more flavorful and satisfying.

Kalane2

posted:1/31/2007

I made this and I thought it was pretty good. I used hot italian sausage, because that is all I could find. Instead of using just Mozarella, I used Kraft 4 Italian Cheeses. If you want more sauce I would add 1/2 to 1 can of tomatoes more. All in all, it turned out good.

skoot84