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Quick & Cheesy Sausage Rotini

Quick & Cheesy Sausage Rotini recipe
photo by:kraft
I used ground sausage instead of the sausage links and I think it is probably better that way.
posted by
Mirage3D
on 4/10/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
2/5/2007
My family liked this very much. It could use a little more diced tomatos. I did not think it would be enough for my family because I have 2 teenagers but with a small salid or green beans it was great.
posted:
2/4/2007
This is so easy and so good. I used hot Italian turkey sausage and light Italian dressing. We really enjoyed it.
posted:
2/3/2007
Very tasty and easy to prepare. This will be a definite repeat dinner in our house.
posted:
2/2/2007
Very tasty. I used two cans of tomatoes and just a little more of the dressing. We love pasta, and I will definitely make it again.
posted:
2/2/2007
Made this for dinner last night. We enjoyed it very much - great flavor. Definitely a keeper. Also tried your tip and used my kitchen shears. The sausage was cut up in no time flat...
posted:
2/2/2007
Great dinner, quick, easy and good taste. Next time I will try different spices, maybe some green pepper.
posted:
2/1/2007
I really like this recipe, I did cange it a little bit. I don't like Balsamic vinager dressing so I used Zezty Italian dressing, I also added a clove of Garlic. This is a very easy and quick meal!!
posted:
2/1/2007
The adults in the family really enjoyed this dish. After reading the other reviews, I added a bit more tomatoes (the extras I drained) and a bit more of the balsamic dressing. Fast and easy. But the best part was the leftovers the next day. The flavors had marinated together and reheated it was even more flavorful and satisfying.
posted:
1/31/2007
I made this and I thought it was pretty good. I used hot italian sausage, because that is all I could find. Instead of using just Mozarella, I used Kraft 4 Italian Cheeses. If you want more sauce I would add 1/2 to 1 can of tomatoes more. All in all, it turned out good.
posted:
1/31/2007
it was a good meal but lacked some flavor.
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