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Quick & Cheesy Sausage Rotini

Quick & Cheesy Sausage Rotini recipe
photo by:kraft
I used ground sausage instead of the sausage links and I think it is probably better that way.
posted by
Mirage3D
on 4/10/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
3/3/2011
Very tasty. Needs a little salt but besides that it would be 5 stars
posted:
1/15/2011
Very good! Definitely a keeper for us.
posted:
9/4/2010
My family loved it!
posted:
8/9/2010
I tried this recipe, my kids and I both did not care for it.
posted:
7/27/2010
This dish turned out really yummy. My husband suggested adding black olives to it next time. But our whole family loved it.
posted:
5/6/2010
this meal is easy and real good,i add mild che. chesse
posted:
4/22/2010
My husband & I are new to cooking & this is the first recipe we made, it was so incredibly easy & remains our all-time favorite !!
posted:
4/20/2010
I love it! Its so quick & versatile. I added shredded carrots and celery to the sausage mixture for the last 5 minutes of cooking along with the onion and it came out great.
posted:
3/7/2010
It was very quick and easy to make. I added tomatoes with chili peppers for some extra spice and used Kielbasa instead of meatballs (what I had in the fridge). I would make again, but it isn't a favorite in our house. Reheats very well!
posted:
2/28/2010
easy tasty fantastic
K:52781v1:97993
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