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Quick & Cheesy Sausage Rotini

3.9 (165)
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Quick & Cheesy Sausage Rotini recipe
photo by:kraft
I used ground sausage instead of the sausage links and I think it is probably better that way.
posted by
Mirage3D
on 4/10/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:6/25/2008
I made a few changes, because of what I had on hand. First I had to use ground italian sausage instead of links. I also added garlic, and ended up using some tomato paste to thicken. Everyone ate it, but no one said it was great. If I make it again, I will try the link sausage.
posted:5/22/2008
My husband loved this meal. I used extra sausage and added garlic.  Yummy and easy.
posted:4/4/2008
Quick and simple, and had great taste! Served it with a salad and it was delicious.
posted:3/20/2008
I doubled the recipie and added garlic with the onions and my husband thought it was fantastic. Its simplicity was made me excited.
posted:2/29/2008
This is such an easy recipe and SO delicious! We make this twice a month. One of our favorite dishes.
posted:2/19/2008
It was good, but not one of my favorites.
posted:2/18/2008
We have made this a couple times and it was gone in no time. My 9 year old loved it! We used turkey sausage instead and it was great! Nice change from spaghetti.
posted:1/28/2008
I'm not a big sausage fan, but this was a great quick meal that my husband really enjoyed.
posted:1/23/2008
It offers a great altrenative to the normal tastes you get during the week. I used Kielbasa turkey sausage and it was awesome.
posted:11/15/2007
prefect for a week night
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