Quick & Cheesy Sausage Rotini

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photo by:kraft

I used ground sausage instead of the sausage links and I think it is probably better that way.

posted by

Mirage3D

on 4/10/2013

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each

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a cook

posted:9/5/2007

This was a hit in our family. I added diced tomatoes that were already flavored with garlic.

kimd78

posted:8/30/2007

I ate it but was not impressed. very bland.

adupree3835

posted:8/18/2007

add garlic and it is great!:)

MWillis7

posted:8/16/2007

My husband is a chef at a fine dining restaurant and he even loved this meal! It is definitely a keeper!

Tyaa13

posted:8/8/2007

When I make this I use turkey sausage (you can't tell the difference) and I added garlic. It is very good and even better the next day. Enjoy.

maxa71

posted:7/24/2007

Good recipe for the kids! Easy and delicious.

Nakido

posted:7/8/2007

This was good and easy to make ;)

hollyk123

posted:7/2/2007

I really like this recipe but felt it was missing something. I added a box of frozen spinach and my family loved it.

Rosiecheex

posted:6/14/2007

I liked how easy this was to make, I used balsamic marinade instead of the vinaigrette, which I wouldn't recommend doing as it has a completely different taste and I used cheddar cheese. I would make this again but I would stick to the recipe next time.

a cook

posted:6/6/2007

my family seemed to enjoy it but I felt it needed more sauce or something.