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Quick & Cheesy Sausage Rotini

Quick & Cheesy Sausage Rotini recipe
photo by:kraft
Toss diced tomatoes and sliced Italian sausage with cooked pasta, then sprinkle with mozzarella to make this quick and easy weeknight dish.
25 min
25 min
4 servings, 1-3/4 cups each
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I used Italian can tomatoes and Italian dressing, and it was great! Will make it again!
Pretty good, quick and easy. I added minced broccoli and served with a side of broccoli. Also, ii used whole wheat pasta and turkey sausage, still very good. Definitely will make this again.
I used ground sausage instead of the sausage links and I think it is probably better that way.
I made this the other night and it was a definite hit! I had to improvise with what I had on hand so I used chipotle chicken sausage, italian dressing and a can of diced tomatoes with green chilis. Will be making again.
I cooked this recipe tonight and it was a hit with my wife. She even wanted seconds and she eats likes a bird. Next time I would like to try a little more seasoning ideas just to put my own touch to it. Honestly it doesn't need seasonings it was amazing and so excited for left overs tomorrow.
My kids loved this and they are not big fans of tomatoes. I loved it too! Will definetly make again.
I have made this a couple times and it is great! I add a little Oregano and Basil to mine and the kids love it!
This was quick and tasty. I made with part skim mozzarella and chicken sausage. I knew when I read the recipe that it would need to be spiced up. For those who are saying this is bland you need to do the same. I added 2 cloves of minced garlic, a healthy dash of crushed red pepper, oregano, basil, fresh ground black pepper and some salt (my tomatoes were no salt added so it definitely needed salt). I also topped with grated parmesan. Very good but I think if I made this without the spices it would be pretty dull. My boyfriend loved it and I caught him eating leftovers at midnight :)
After making this one time, it went into my personal cook book. It is savory, easy to make, and nice enough to make when friends come over. I have served it to several friends, all whom have liked it and asked for the recipe. It is a keeper.
Wasnt my favorite. Not a big hit in my house.
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