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Quick & Cheesy Sausage Rotini

3.9 (165)
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Quick & Cheesy Sausage Rotini recipe
photo by:kraft
I used ground sausage instead of the sausage links and I think it is probably better that way.
posted by
Mirage3D
on 4/10/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:4/17/2007
This would be fantastic with spicy sausage too for more mature pallets. We enjoyed it's flavor and the leftovers were even better.
posted:4/16/2007
Easy and tasted very good. I would do this recipe again for my family.
posted:4/11/2007
Family loved this, even the picky members. Was very easy and quick to make. Will definately make this one again. Flavors all mixed together very well!
posted:4/6/2007
This was a fast & easy dish to make.My family loved it.
posted:4/4/2007
We loved this. I also changed the recipe a little. I added red and green pepper and 1/4 cup of tomatoe sauce and 1/4 cup of water to make it more saucy. It was really good!
posted:4/3/2007
Made this last night. My family loved it. Want me to make it again. I did change a few things though. One cook recommened using Zesty Italian dressing which I did. I also used petit diced tomatoes instead of regular diced, I also added 1- 8 oz. can of tomato sauce. YUM!!
posted:3/28/2007
We liked this. I think I will try a spicier sausage next time.
posted:3/24/2007
My family and I thought this reciepe was delicious. Of course, I always make double sauce, and I added two pinches of sugar to take out the bitterness, but the dressing is what gave it the most flavor. I love how Kraft gives you the express checkout meals for the week, takes the guess work out of what I make and it's easy, one bag of groceries for the week..fantastic
posted:3/21/2007
We enjoyed this dish. The blandness wasn't anything a little salt and pepper couldn't fix. I do think next time, I will add more tomatoes.
posted:3/21/2007
I made this dish last night, ang although it was easy to put together, I thought it lacked flavor. It was very bland. I probably won't make this dish again.
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