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Quick & Cheesy Sausage Rotini

Quick & Cheesy Sausage Rotini recipe
photo by:kraft
I used ground sausage instead of the sausage links and I think it is probably better that way.
posted by
Mirage3D
on 4/10/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
8/25/2009
Forgot to add the cheese, and didn't have balsamic dressing. However, worked well with Italian dressing and turkey sausage.
posted:
8/6/2009
I have some very picky eaters and they loved this receipe. I would definitely make this again.
posted:
7/29/2009
I don't know what went wrong with this. It just wasn't very exciting. I might make it again if I happen to have all the ingredients and no further inspiration.
posted:
7/12/2009
Simple meal, simple flavor. I added spinach. My 4 yro and 5 yro loved it.
posted:
5/29/2009
Great recipe, easy to make and love the flavors
posted:
4/29/2009
This has such a great taste! My kids loved it.
posted:
3/16/2009
We loved this (even the leftovers). I did change a couple things though. I used only a 1/2 lb. ground italian sausage and I sauteed that with the onion and some italian seasoning. The sauce seemed acidic so I added a tsp. or so of sugar. I also added parmesan cheese to each individual dish. This was delicious!
posted:
3/6/2009
Wasn't the best.... would probably never make it again.
posted:
2/18/2009
sooo easy
posted:
2/14/2009
Amazing flavor and so tasty. I used turkey summer sausage and 2% mozzarella to lighten the recipe and it turned out sooo good. The best part was how quick and easy it was to make!
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