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Quick & Cheesy Sausage Rotini

Quick & Cheesy Sausage Rotini recipe
photo by:kraft
Toss diced tomatoes and sliced Italian sausage with cooked pasta, then sprinkle with mozzarella to make this quick and easy weeknight dish.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
2/14/2009
Amazing flavor and so tasty. I used turkey summer sausage and 2% mozzarella to lighten the recipe and it turned out sooo good. The best part was how quick and easy it was to make!
posted:
1/13/2009
Everyone always loves this dish. We make it regularly for a Bible study group of 10-15 people; it is fairly easy to double or triple the recipe and make a large batch. Also, we substitute breakfast sausage for the Italian sausage and it is WONDERFUL – even better than the Italian sausage, in my opinion.
posted:
12/15/2008
I have made this several times and even my picky eaters love it! I doubled the tomatoes and the dressing to make it a little more saucy
posted:
11/6/2008
Not as saucy as I thought it would be but I liked it nonetheless. The salad dressing added some good flavor too.
posted:
10/29/2008
This was super easy & good! Although I modified it a little - I added 1 cup of chopped mushrooms & about a cup of Marinara Sauce - I would think it'd be pretty dry without the marinara. I also used Spicy Italian Sausages for a bit of spice. It was something different and surprisingly very quick & delicious! I will be making this one again!
posted:
10/16/2008
GREAT! I used ground italian sausage and spaghetti sauce instead of the link sausage, dressing and diced tomatos. The only addition was miced garlic. My husband loved it and it made enough for him to have 2 lunches for work. This is being added to our future dinner menus.
posted:
10/10/2008
I added some basil and oragino, and tomato pase to kick it up some. It was good
posted:
9/8/2008
I love it! I make it all of the time! I DO find it better when you double the balsamic vinaigrette.
posted:
9/8/2008
Good, but would be better with some spaghetti sauce.
posted:
8/21/2008
Absolutely delicious!
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