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Quick & Cheesy Sausage Rotini

3.9 (165)
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Quick & Cheesy Sausage Rotini recipe
photo by:kraft
I used ground sausage instead of the sausage links and I think it is probably better that way.
posted by
Mirage3D
on 4/10/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:11/7/2007
this was excellent, didnt have to change a thing and the kids loved it!!!!!!!
posted:11/1/2007
My husband liked this recipe, but I thought it was really bland. Probably won't make it again
posted:10/25/2007
Very good flavor, I love sausage. Thank you for your Kraft Tip to use scissors for the sausage, all these years I've used a knife, scissors are so much easier.
posted:10/23/2007
I had it with the Italian style tomatos! YUMMY!
posted:10/16/2007
it was great! Next time I will change things a lil..Chix instead of sausage, more tomatoes, and an itilian blend cheese! It was great as left overs also!
posted:10/10/2007
This was my first time making this recipe and I made it without using the mozzarella cheese. My husband and my boys loved it! My 7-year-old had three servings!
posted:10/10/2007
It was ok, I might try it again.
posted:10/6/2007
In the words of my husband, he could "take it or leave it." I used the tomatoes with garlic and I liked the flavor of the sauce, but it would be better if it were thicker like a spaghetti sauce. I may try to tweak it if I choose to make something similar again.
posted:10/2/2007
Wow! I loved this. It was sooo easy to make. I did add house italian dressing (about 1/4) to the pasta for just a little added flavor. My son loved the noodles, he wanted more! Will definitely make this again.
posted:9/14/2007
Very tasty. I added garlic and used hot sausage for a little "bite". Might throw in some mushrooms next time.
K:52781v1:97993
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