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Crispy Salsa Chicken

Crispy Salsa Chicken recipe
photo by:kraft
If you've got SHAKE 'N BAKE Coating Mix plus three more ingredients, you're halfway to getting this crispy, juicy salsa chicken on the table.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
2/13/2007
This chicken dish is wonderful. Very easy to make. I served it with spanish rice on the side.
posted:
2/13/2007
EASY and good!
posted:
2/10/2007
i used stuffing mix instead of shake and bake. it was pretty good, my 1 yr old daughter loved it. but it seemed to be lacking some flavor. ill have to try some additional spices next time.
posted:
2/9/2007
It was easy to make and tasted great! I served with a salad for a balanced meal.
posted:
2/9/2007
My family loved this dish. I served it with cheesy green onion corn saute (from kraft also) and taco flavored rice, it was a great meal.
posted:
2/8/2007
I flattened the chicken breasts first. I think it makes the chicken more moist, because it cuts down on the cooking time by about 5 minutes. This was very easy to prepare and very good!!
posted:
2/6/2007
Recipe was very good! I made the chicken without salsa for my daughter and with salsa for the adults. I made the suggested side dishes of mac n cheese and steamed broc. My family LOVED it!
posted:
2/6/2007
My picky 3 year old loved this. She ate every bite and in our house it is rare that she will eat dinner. My husband and mother in law also loved it. This will be a recipe I use over and over again.
posted:
2/6/2007
I turned on the broiler toward the end to give it a crispy topping. It was ever delicious and something new for the good ole shake and bake! Will have again SOON :D
posted:
2/1/2007
It was too easy to taste this good. My husband loved it. I would definitely make it for company. I used seasoned stuffing mix ,which I crushed fine ,instead of Shake and Bake and it worked and tasted great. Thanks for the recipe.
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