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Crispy Salsa Chicken

Crispy Salsa Chicken recipe
photo by:kraft
If you've got SHAKE 'N BAKE Coating Mix plus three more ingredients, you're halfway to getting this crispy, juicy salsa chicken on the table.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
3/3/2011
The salsa chicken was really tasty. Even though the breading on the chicken was more salty then usual. I would definetely make it again. The chicken was a big portion size and I was full really fast which is a good thing. Very delicious with a side of macaroni n' cheese and broccoli.
posted:
9/20/2010
I've made this twice, it was all right.
posted:
7/28/2010
Delicious! I made it with a hot salsa and it was awesome, new family favorite.
posted:
6/29/2010
One of my favorite things to make. It is quick easy and always gets lots of compliments!
posted:
8/5/2009
My husband told me he doesn't like hot tomatoes/salsas on his food. :-(
posted:
7/12/2009
My husband and children loved this meal. Next time I'll use a different salsa. I cut the chicken breast in half, otherwise it's too much meat for one person. To be honest I was surprised that everyone in the family said they would eat it again!
posted:
6/30/2009
i loved it my kids loved and hub to i will make this again and it shoud be in your budget wise page it was a hit with my house thank you kraffood for making my life ez at dinner time after working 10hr day and saving money when i go shopping (we all need to save but stell have to feed the kids)
posted:
6/22/2009
For my daycare kids I used chicken tenders since they easier for little fingers and also made my own home made cilantro salsa. Usually there is a lot of chatter at lunch but this time it was quiet since everyone was eating so well. I also had a mom ask me for the recipe because her daughter could not stop talking about it!!
posted:
4/29/2009
This recipe sounded like it had potential to be very good but when I made it I found a problem with it. As per directions, I added the salsa and cheese then baked the chicken for 5 minutes. However, when I took the chicken out the coating had become wet and mushy which neither myself nor my family cared for. I tried this again another time except I added only the cheese and served the salsa on the side. It tasted okay and worked out better because the coating stayed crispy.
posted:
4/16/2009
Very good, kids loved it.
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