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Crispy Salsa Chicken

Crispy Salsa Chicken recipe
photo by:kraft
If you've got SHAKE 'N BAKE Coating Mix plus three more ingredients, you're halfway to getting this crispy, juicy salsa chicken on the table.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
6/20/2007
I enjoyed this recipe a lot it was very easy to make a quick however, I did find the shake-n-bake to be too salty for my taste. The second time around I mixed 1/2 shake-n-bake and 1/2 regular bread crumbs and it was fantastic.
posted:
5/23/2007
I put what salsa we had in the house and used cheddar cheese, I didnt put salsa on all of the pieces as my granddaughter likes a different kind than we do, but all in all I would make this again, it was so easy!!
posted:
5/23/2007
I coated the chicken in Ritz crumbs instead of the Shake n Bake. It was moist and delicious and had lots of flavor!
posted:
5/23/2007
Yummy!!! This had a great flavor, with just the right amount of spice. I am definately making this again!
posted:
5/22/2007
Extremely simple to make, very tasty. I did some with chicken and some with tofu sticks for myself. The tofu had to be moistened with a bit of soy mayo first, but it was quite good.
posted:
5/16/2007
This is super easy and really delicious. I used regular bread crumbs instead, and it came out well. This is great because it goes well with various side dishes.
posted:
5/16/2007
AWSOME, It was so easy and the whole family loved it.
posted:
5/11/2007
This is real good!!! I did add mozzarella cheese instead.
posted:
5/10/2007
I loved how the chicken came out crispy on the outside and juicy on the inside. Very easy to make.
posted:
5/7/2007
I thought it was kinda blah, but my husband loved it. So I'll probably make it again for him.
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