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Quick Mushroom Pork Chops

Quick Mushroom Pork Chops recipe
photo by:kraft
Mention that you’re making this creamy dish with pork chops, mushroom soup and rice for dinner and watch how quickly the family shows up at the table.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
5/8/2007
Very Bland
posted:
5/5/2007
Was out of peas, so used canned green beans instead. Worked fine. A little bland for our taste, but still worth the effort. Next time I'll add some spices to make it more lively. Pork was fairly tender.
posted:
4/12/2007
Another fast and easy yet delicious recipe from Kraft....... Thank You :)
posted:
4/8/2007
This turned out quite nice. I really like how the sauce and the peas taste together. I may try adding some mushrooms next time though.
posted:
3/28/2007
This was pretty good. I might use a little less peas, tho.
posted:
3/13/2007
My whole family loved this dish, even the kids. I used basmati rice for extra flavor and it was delicious and 1 cup of peas was definitely enough. Will make it again.
posted:
3/10/2007
Easy weeknight meal! Thumbs up!
posted:
2/28/2007
very good
posted:
2/27/2007
very easy and I was a little surprised that the cream of mushroom and salad dressing would taste good together. I tell you this is the best website I hve found for meals and the taste is out standing
posted:
2/18/2007
This is the 2nd time I made this recipe. The changes I made: I used basmati rice instead of white, garlic roasted mushroom soup and added two Tbsp of Beaujolais (red) wine, which added a yummy taste to it. I also switched asparagus, cut into 1/2" pieces for the peas. It was wonderful!
K:52190v1:98016

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