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Quick Mushroom Pork Chops

Quick Mushroom Pork Chops recipe
photo by:kraft
Mention that you’re making this creamy dish with pork chops, mushroom soup and rice for dinner and watch how quickly the family shows up at the table.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
2/17/2007
This is easy and really good. Was a pleasant surprise how good it is. The peas, rice and soup,compliment chops, or chicken just great!
posted:
1/29/2007
I didnt get to try it but my husband said it was good!
posted:
1/24/2007
I made this Recipe, my husband and I both loved it. After we tried it once with the pork we decided to try it with chicken, it was fantastic. He said that it's one of his favorite chicken recipes ever.
posted:
1/20/2007
Live alone.Make 1/4 recipe to try it. Next time,will make half recipe and put one in freezer.
posted:
1/17/2007
This was a nice change from the old Cream of mushroom/chicken and rice meals that I have done in the past. The dressing added a nice flavor (I used 4 tbsp. instead of just 3) I also added a few of my own spices when cooking the meat (onion, garlic and pepper). My husband and kids also liked it.
posted:
1/15/2007
Added more Italian dressing per others comments. I loved the sauce it made and the way it tasted on the rice. Loved it, next time I think I'll do it with chicken.
posted:
1/3/2007
Great Taste and Easy To Make
posted:
12/29/2006
Turned out really good!!!
posted:
12/27/2006
Made it, ate it, and threw leftovers away. Had to add a lot of salt and pepper to make it edible. Pork chops were very tough...you have to cook alot longer than the recipe says to make them tender. Even thought at one point they were still raw. Dressing got lost in the mushroom soup...could not even taste it. Will not make this one again.
posted:
12/24/2006
My husband and I really enjoyed this recipe and I will make this again.
K:52190v1:98016

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