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Quick Mushroom Pork Chops

Quick Mushroom Pork Chops recipe
photo by:kraft
Mention that you’re making this creamy dish with pork chops, mushroom soup and rice for dinner and watch how quickly the family shows up at the table.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
11/18/2012
I've made this about 4 times now. I used long grain wild rice, olive oil, and frozen green beans. My pickiest child LOVES this recipe!
posted:
2/25/2011
This was very bland, but my kids really liked it. Next time I make it, I am going to season my pork before browning so I can incorporate more flavor.
posted:
11/20/2010
a little bland, but very easy, inexpensive and the kids enjoyed (and actually ate the peas) easy to fix to your tastes. I added the canned mushrooms (as suggested in previous reviews and used egg noodles instead of rice) it was good.
posted:
9/16/2010
Very bland!
posted:
5/25/2010
I made this however instead of rice I used egg noodles...I'm so burnt out on rice...I thought it was really good. i may try a little more Italian dressing next time for a little more flavor, but other than that, it's a keeper!
posted:
4/26/2010
This was awful! Will never make this again! Very disappointed that this even made it with Kraft Foods, they always had really good recipes. This was not even eatable. Had to waste the pork chops my husband and I threw it away after one bite.
posted:
1/7/2010
It was 'ok' but I'm not planning on ever making this again.
posted:
11/8/2009
This recipe was very tasty! I will definitely be adding it to the rotation of my 'Go to Meals'. I forgot to sprinkle the parmesan cheese on it but it was still delicious. And I simmered the chops in the sauce about 20 mins instead of 5.
posted:
5/8/2009
Easy and tasty. Whole family loved it.
posted:
3/13/2009
My husband and I really liked this recipe -neither one of us are huge fans of peas but this recipe made them taste yummy!
K:52190v1:98016

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