Quick Mushroom Pork Chops

This recipe was too bland. I also thought that the dressing got lost in the mushroom soup. It was also very soupy. I will skip this one in the future.

I have had something very similar to this in the past and am about to cook this for my family for supper. I will let you know how it turns out and if it was enjoyed!

My family didn't like this recipe at all. Although in all fairness, I did use cream of chicken soup instead of cream of mushroom as my family hates mushrooms. Usually when I make that substitution in recipes it works out fine but not this one!

Instead of pork steaks, I sliced up the pork chops before sauteeing and then added the other ingredients. (I added the whole bag of peas.) I was sampling before the serving of it and thought it was wonderful and deffinately something I would make again. That is when my husband broke a glass right by my dinner and had to throw the whole thing out. (A big piece of glass was in it and who knows how many shards of glass.) I will make again though. Without the glass next time. =)

easy to make,,my family loved it..

Very good. And very fullfilling.

I used steak rather than pork...it took a very long time to cook. It was ok, but I think I will change it up a little the nexttime I ccok it.

I would only change the white rice to brown for a more healthy version. Delicious!

A little different than the usual fare, but still good. The Italian Dressing/Cream of Mushroom combination is unusual, but I'll make it again. The meat was a little tough, though, since you cook it so fast.

At my grocery store, 1 pound of pork chops is three pieces. So I sliced them into 6 v. thin chops and reduced the cooking time by a couple of minutes. However, they were still too tough. The dressing got lost in the mushroom soup, but the peas made it oh, so delicious.