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Chicken Enchilada Bake

Chicken Enchilada Bake recipe
photo by:kraft
We like a rolled enchilada, but not always the rolling. Cheesy and authentic-tasting with a jalapeño kick, this chicken bake is prepped in just 10 minutes.
time
prep:
10 min
total:
40 min
servings
total:
8 servings
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posted:
5/25/2013
Very easy and extremely yummy. Comfort Mexican food!
posted:
5/7/2013
Love this recipe! Fast and super easy. I layered a few tortillas on the bottom and spread refried beans first, than spread all the other ingredients. I cut up the tortillas to cover the top of the casserole. It was amazing! I also didn't add quite as much of the sauce but served it with fresh pico de gallo. Perfect dinner!
posted:
12/20/2012
Wow! I followed some reviews' suggestions: added drained Rotel, layered ingredients, cut up tortillas. I used black beans instead of corn, used green enchilada sauce and skipped the jalapeños. This recipe is at the top of my faves list!
posted:
4/19/2012
I left out the jalepenos and added some cumin. Otherwise, it was a dish my whole family enjoyed.
posted:
4/10/2012
This was a hit with my family. I did cut the tortillas into strips and layer everything twice - could have used a little more liquid. I also added some garlic pepper (one of my staples) and a little chili powder for extra flavor. I was looking for something to use leftover chicken and this was a great way to do it!
posted:
3/2/2012
Yummy!
posted:
9/27/2011
Like most, I also changed this a tad. I diced up my corn tortilla's, used 10 instead of six. I also used on jalapeno that was diced and deveined with no seeds. I also used a 4 oz can of Green Chilli's. Topped it off with mozzarella cheese, and baked till it was toasty.
posted:
8/4/2011
I tweaked this recipe a bit, but not much. Layered it like a lasagna and it held together much better. Another time I added Mexican rice for some extra filling and it was delicious. This is definitely a family favorite!
posted:
7/14/2011
This was surprisingly very good. It's a very simple recipe which I almost passed up but the blend of the simple ingrediants is just right. We did not have any left overs. I served with the sour cream, lettuce and tomatoes.
posted:
6/25/2011
Excellent flavor, easy and quick. Served it with a salad. It will be a regular in our house!
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