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Ribbon Bar Cheesecake

Ribbon Bar Cheesecake recipe
photo by:kraft
Let's take it from the top: Whip-creamed chocolate. On top of cheesecake. On top of an Oreo crust with chopped pecans and coconut. Go! Make! Now!
time
prep:
15 min
total:
3 hr 55 min
servings
total:
16 servings, one square each
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posted:
11/18/2012
Sounds yummy. The instructions call for a 9x 13 pan and the picture shows the cake out of the pan but there are no instructions on how to get the cake out of the pan.
posted:
1/1/2010
I made this for a Baby Shower potluck for my hubby's job. I wrote " Baby" on the front with chocolate...it was a hit.
posted:
5/18/2009
VERY DELICIOUS DESSERT, MADE IT SEVERAL TIMES. EASY TO PREPARE. HIGHLY RECOMMEND. WILL MAKE IT AGAIN.
posted:
10/18/2008
I love it, did it for a small family get together and it was a hit
posted:
9/27/2008
This is the second time that I made this recipe. It is fabulous, cause it is not too sweet. It is perfect
posted:
8/23/2008
This was great for a family get together. I have a Political party coming up and I am going to make this cheesecake.
posted:
5/6/2008
I have made a lot of different cheesecake recipes and this one was so easy and soooo good. Everyone in my family loved it. I cut it in squares and put a slice of strawberry on top of each square, it was a hit!!!
posted:
2/18/2008
I made this cheesecake for a work party, and everyone LOVED it. Even my husband, who hates cheesecake. The recipe was also so simple to make, everyone had a hard time beleiving this was the first cheesecake I've ever made. I highly recommend this recipe.
posted:
1/10/2008
I've made this recipe twice, it's now my husbands favorite dessert. His comment after the first bite was, "don't lose this recipe." It's a winner! Great for holiday parties or to bring to someones home.
posted:
12/31/2007
From all the rave reviews, I thought this was going to be wonderful, but I was disappointed. It didn't taste like cheesecake, and the Oreo crust wasn't that great. I'm glad others liked it, but I won't make this again. Mixing cream cheese and Cool Whip and refrigerating it in a graham cracker crust tastes better.
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