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Broccoli & Cheddar Quiche

Broccoli and Cheddar Quiche recipe
photo by:kraft
You'll love our easy-to-make "cuppa" quiche. It's a cup of broccoli, a cup of Cheddar and other good things—all baked into a frozen deep-dish pie crust.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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posted:
12/7/2011
Love!
posted:
8/14/2011
This recipe is delicious. I have made it numerous times and my family loves it.
posted:
7/19/2011
I have made this recipe many times, and it is always a big hit! I usually make two because the pie shells I use come in a package of 2.
posted:
4/10/2011
EXCELLENT!!!! Perfect just the way it is! I could only find the regular crust and my grocery-so I ended up with 2 of them. I froze the other one quickly so that my husband couldn't get into it! ;)
posted:
3/19/2011
I have made this recipe over ten times. Always comes out perfect. I gave the recipe to my mother who also makes it often and recently made it to bring to a breakfast for my supervisor's birthday. Everyone raved about it. I use half cup of onions instead of full cup - easier for digestion but still gives it flavor without overpowering the other flavors. Excellent!!! Really love it.
posted:
2/16/2011
Delicious.
posted:
1/12/2011
Amazing!
posted:
11/22/2010
Awesome, awesome, awesome. Did I already say awesome? Well, it fits the word perfectly. My daughter has never eaten broccoli. I mean she'll spend time eating around it no matter how hungry she is, but that changed tonight. She actually asked for another serving. I didn't add the mushrooms though, but I did add extra broccoli. Kudos on this one.
posted:
11/11/2010
my sister made this the year it was first printed on the box, she made it when I went over for a visit to Canada .I usually don't care for quiche but this recipe is the best .I misplaced this recipe so I looked it up on the bisquick web site
posted:
10/13/2010
I thought this was great. I only had the standard pie crusts and I had extra broccoli, so I made it into 2 and froze the second one. The only thing I changed was the miracle whip because I had light mayo on hand. I will definitely make it again.
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