Broccoli & Cheddar Quiche

photo by:kraft

You'll love our easy-to-make "cuppa" quiche. It's a cup of broccoli, a cup of Cheddar and other good things—all baked into a frozen deep-dish pie crust.

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

cup sliced fresh mushrooms

cup each chopped onions and broccoli

eggs

1/3

cup MIRACLE WHIP Dressing

1/3

cup milk

cup KRAFT Shredded Sharp Cheddar Cheese

frozen deep-dish pie crust (9 inch)

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

BAKE 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

Special Extra

For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

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GPdogma

posted:4/28/2007

This was really good! I used mayonaise instead of Miracle Whip so I added 1 tsp of dijon mustard to the egg mixture for some added flavor. I also seasoned the vegetables with salt, pepper and italian seasoning blend while they were sauteeing.Will make this again.

tigerlily_rlr

posted:4/25/2007

To make it a little lighter, I used 4 egg whites and 2 whole eggs (or you could try Egg Beaters) and Miracle Whip Lite. I also used 1 1/2 cups broccoli and only 1/2 cup mushrooms (because others in my family don't care too much for mushrooms) and 1/2 cup onion. It turned out well, and I will definitely make it again.

bekah27

posted:4/25/2007

Used mayo instead of Miracle Whip and it was great! (It needed a little salt & pepper.) Used steam in the bag broccoli while mushrooms and onions were sauteing in the pan! EASY & so GOOD!

a cook

posted:4/24/2007

I usually like quiche chunky so I put twice the amount of veggies. Very good!

Rosiecheex

posted:4/24/2007

Wow, a great quiche recipe, it was so tasty and the texture was perfect. I added salt and pepper for extra flavor. Makes great leftovers.

awalters3

posted:4/19/2007

My husband kids (ages 4 and 2) loved this recipe. I couldn't believe it! I added chopped roasted red peppers to the crust before I poured in the quiche mix. DeLICIOUS -- my daughter said YUMMO!

lisab706

posted:4/7/2007

I took two to work and everyone loved them!!! I added bacon (fried and crumbled) and in one of them I also added japaleno peppers. I will definately make this again.......

amina1

posted:3/28/2007

my first quiche..my husband said mmm, mmm and he very seldom compliments my cooking..thank you Kraft!

hotzeh