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Broccoli & Cheddar Quiche

Broccoli and Cheddar Quiche recipe
photo by:kraft
You'll love our easy-to-make "cuppa" quiche. It's a cup of broccoli, a cup of Cheddar and other good things—all baked into a frozen deep-dish pie crust.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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posted:
11/20/2006
Great recipe. I "tweaked" it to lower the fat content. Used 3 egg whites and 2 eggs. Used Miracle Whip Lite and lo fat shredded cheese. Different foods can be added to this recipe. It was great. My husband loved it, "Real Men Don't Eat Quiche"!!!!
posted:
11/16/2006
I used canned mushrooms and when it was done we served it with Tabasco. It was one of the best I have tasted. Thank-You
posted:
11/12/2006
I just love quiche and my hubby refuses to eat it. After making this recipe, minus the mushrooms, he had TWO servings!!!
posted:
11/11/2006
This has to be the very best quiche we have ever had!! Easy to prepare, very tasty and so perfect to serve. I can't recommend this one highly enough...it is 5 STAR for sure!!
posted:
11/9/2006
I followed this recipe exactly, and I loved it. It's great for a quick breakfast for single people, just zap a slice in the microwave in the morning. The one pie lasted me nearly a week.
posted:
11/2/2006
This was a great recipe. I added shreaded chicken that I had left over from another dish and it was awsome. I also omitted the mushrooms because family doesn't like them. You could almost add anything you like to make this recipe your own. Thanks Kraft
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