Broccoli & Cheddar Quiche

photo by:kraft

You'll love our easy-to-make "cuppa" quiche. It's a cup of broccoli, a cup of Cheddar and other good things—all baked into a frozen deep-dish pie crust.

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

cup sliced fresh mushrooms

cup each chopped onions and broccoli

eggs

1/3

cup MIRACLE WHIP Dressing

1/3

cup milk

cup KRAFT Shredded Sharp Cheddar Cheese

frozen deep-dish pie crust (9 inch)

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

BAKE 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

Special Extra

For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

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cassandra1974

posted:5/20/2009

It was very filling, simple and delicious! I cooked the veggies in oil and butter, and seasoned them with salt and pepper before combining with the eggs for more flavor. Also added nutmeg and seasoned salt and pepper to the egg mixture, and increased the broccoli and mushrooms to 2 cups each.

india46

posted:5/14/2009

This was easy and we loved it.

princessmeg2786

posted:4/21/2009

This was yummy! Hearty and cheesy. I added a small amount of diced ham for the meat-loving husband. In my oven it took a few extra minutes of baking time. We'll make this again!

shadow458

posted:1/13/2009

My son loved this recipe so much he took it back to college with him.

lilbritt_82

posted:1/10/2009

I made this for my husband who loves meat so I added turkey sausage. It was great. Very easy to make.

a cook

posted:12/23/2008

I have been making this recipe for two years now and still love it! I have even switched out and added different ingredients like spinach for the broccoli and added bacon for some meat. It also taste great after reheating it in the microwave!

gabriellanicole

posted:12/22/2008

OUTSTANDING! This is SuPeR EaSy to make and never fails to impress - make sure to make at least one extra - i have yet to have leftovers! To really jazz it up, you can use exotic mushrooms instead of plain white + I always put a sprig of fresh thyme on top.

nbaulch