Broccoli & Cheddar Quiche

photo by:kraft

You'll love our easy-to-make "cuppa" quiche. It's a cup of broccoli, a cup of Cheddar and other good things—all baked into a frozen deep-dish pie crust.

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

cup sliced fresh mushrooms

cup each chopped onions and broccoli

eggs

1/3

cup MIRACLE WHIP Dressing

1/3

cup milk

cup KRAFT Shredded Sharp Cheddar Cheese

frozen deep-dish pie crust (9 inch)

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

BAKE 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

Special Extra

For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

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wuselton

posted:9/14/2008

Great! Made for church luncheon. Everyone loved it!

MelsieVuPlait

posted:6/23/2008

This is so quick and easy! A great "last-minute" recipe!

bkaymoore

posted:4/13/2008

Fantastic recipe. My husband and I both loved it. I doubled the cheese,used real mayonnaise and covered the edge of pie crust to prevent overbakig and served with the Ambrosia Salad - I will be making this again and again and again and........

a cook

posted:4/6/2008

Fantastic! I am always looking for a quick meatless dish for my vegitarian daughter. (I am always making two meals) This is one EVERYONE can agree on. I added more cheese, but that was the only modification. Great family meal. I severed it with a small side salad.

RuthanneW

posted:3/15/2008

rave reviews from all who ate it. Was just as good reheated after freezing!

dippydi01

posted:3/12/2008

I just made this for my dinner. It was the first time I EVER made quiche! So easy and wonderfully tasty! I too added some sea salt and pepper to the veggies. I also added some shredded cooked chicken and the roasted peppers. Will absolutely make again and again.

wisahm

posted:1/30/2008

I've made this several times. Our 4 year old loves it too. Our favorite combo is 3 cups red and yellow peppers and Italian cheese. It can be a bit bland. I haven't quite worked out the seasonings yet, but we use BVI Caribbean Seasoning at the table and that works.

a cook

posted:1/17/2008

Love, love, love this recipe! Have made it 4 times since December 8th and am making it again today. I usually use light mayo instead of Miracle Whip and double the veggies. I also salt the veggies when cooking and add ham or bacon. The most recent time I made it I mixed sharp cheddar and Pepper Jack and it gave it a great kick but not too much heat. YUM YUM!

lsitton55

posted:12/29/2007

This was so easy to make, and was so yummy. My 2 year old who hardly eats anything, asked for seconds. I don't usually like mushrooms, but didn't mind them in this. I will definately make this again

smsl

posted:12/19/2007

Very easy and very good. I only used 3 eggs.