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Broccoli & Cheddar Quiche

Broccoli and Cheddar Quiche recipe
photo by:kraft
You'll love our easy-to-make "cuppa" quiche. It's a cup of broccoli, a cup of Cheddar and other good things—all baked into a frozen deep-dish pie crust.
10 min
55 min
6 servings
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Great recipe. I "tweaked" it to lower the fat content. Used 3 egg whites and 2 eggs. Used Miracle Whip Lite and lo fat shredded cheese. Different foods can be added to this recipe. It was great. My husband loved it, "Real Men Don't Eat Quiche"!!!!
I used canned mushrooms and when it was done we served it with Tabasco. It was one of the best I have tasted. Thank-You
I just love quiche and my hubby refuses to eat it. After making this recipe, minus the mushrooms, he had TWO servings!!!
This has to be the very best quiche we have ever had!! Easy to prepare, very tasty and so perfect to serve. I can't recommend this one highly is 5 STAR for sure!!
I followed this recipe exactly, and I loved it. It's great for a quick breakfast for single people, just zap a slice in the microwave in the morning. The one pie lasted me nearly a week.
This was a great recipe. I added shreaded chicken that I had left over from another dish and it was awsome. I also omitted the mushrooms because family doesn't like them. You could almost add anything you like to make this recipe your own. Thanks Kraft
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