Broccoli & Cheddar Quiche

photo by:kraft

You'll love our easy-to-make "cuppa" quiche. It's a cup of broccoli, a cup of Cheddar and other good things—all baked into a frozen deep-dish pie crust.

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

cup sliced fresh mushrooms

cup each chopped onions and broccoli

eggs

1/3

cup MIRACLE WHIP Dressing

1/3

cup milk

cup KRAFT Shredded Sharp Cheddar Cheese

frozen deep-dish pie crust (9 inch)

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

BAKE 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

Special Extra

For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

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Micleta

posted:11/20/2006

Great recipe. I "tweaked" it to lower the fat content. Used 3 egg whites and 2 eggs. Used Miracle Whip Lite and lo fat shredded cheese. Different foods can be added to this recipe. It was great. My husband loved it, "Real Men Don't Eat Quiche"!!!!

martha932

posted:11/16/2006

I used canned mushrooms and when it was done we served it with Tabasco. It was one of the best I have tasted. Thank-You

gennal

posted:11/12/2006

I just love quiche and my hubby refuses to eat it. After making this recipe, minus the mushrooms, he had TWO servings!!!

alohamaggie

posted:11/11/2006

This has to be the very best quiche we have ever had!! Easy to prepare, very tasty and so perfect to serve. I can't recommend this one highly enough...it is 5 STAR for sure!!

a cook

posted:11/9/2006

I followed this recipe exactly, and I loved it. It's great for a quick breakfast for single people, just zap a slice in the microwave in the morning. The one pie lasted me nearly a week.

a cook

posted:11/2/2006

This was a great recipe. I added shreaded chicken that I had left over from another dish and it was awsome. I also omitted the mushrooms because family doesn't like them. You could almost add anything you like to make this recipe your own. Thanks Kraft