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Broccoli & Cheddar Quiche

Broccoli and Cheddar Quiche recipe
photo by:kraft
You'll love our easy-to-make "cuppa" quiche. It's a cup of broccoli, a cup of Cheddar and other good things—all baked into a frozen deep-dish pie crust.
10 min
55 min
6 servings
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I love this recipe. I substituted the broccoli for spinach and I added chopped ham. My family loved it. My 1,3,and 4 year old loved it. I have made this multiple times. it is a regular in our home now!
This recipe was so easy and delicious. Didn't change a thing. Never buy a frozen quiche when you have this recipe!
Amazing recipe! I made it for a family dinner and it was simply delicious!! I made two different quiche recipes. This one and Quiche Lorraine. They loved this one more!
If anyone makes this and it turns out BAD, it is because you did not follow the instructions precisely. This is a gourmet tasting recipe that even a beginner can Master and be proud of. Try adding caulaflour, sweet onions and Squash to be different...and play with different kinds of cheeses. This Recipe is very easy to manipulate into your OWN recipe..YUM! yum!
Yummy! Came out just like the photo. Best quiche ever! I used a 10 oz box of frozen chopped broccolli as a shortcut. Worked out great from brunch. Will be adding this one to the recipe binder for sure.
Fantastic! I added bacon and omitted the mushrooms cause my husband doesn't like them. I made my own crust recipe. I will make this many, many more times!
I am very inept in the kitchen; however, this was surprisingly easy! I added green/red peppers and bacon as well. Definitely made it more tasty, I'm sure. I uploaded a picture of what mine looked like - we all loved it!
Yummy! I added more brocolli instead of mushrooms and baked it for 15 more minutes. It was very tasty.
This is my go to recipe when I don't have alot of time. Plus you can add other veggies....asparagus is good & spinach works too.
This was delicious! I made it in an 8 inch pie dish, so I cooked it for a little longer than suggested. I also used a combination of parmesan and cheddar cheese and used reduced fat sour cream instead of Miracle Whip (didn't have Miracle Whip on hand). It tasted great and kept well in the fridge. I had some the next day and it was great!
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