Broccoli & Cheddar Quiche

photo by:kraft

You'll love our easy-to-make "cuppa" quiche. It's a cup of broccoli, a cup of Cheddar and other good things—all baked into a frozen deep-dish pie crust.

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

cup sliced fresh mushrooms

cup each chopped onions and broccoli

eggs

1/3

cup MIRACLE WHIP Dressing

1/3

cup milk

cup KRAFT Shredded Sharp Cheddar Cheese

frozen deep-dish pie crust (9 inch)

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

BAKE 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

Special Extra

For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

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dienastee1

posted:8/14/2011

This recipe is delicious. I have made it numerous times and my family loves it.

LoriBeth06

posted:7/19/2011

I have made this recipe many times, and it is always a big hit! I usually make two because the pie shells I use come in a package of 2.

KStivers

posted:4/10/2011

EXCELLENT!!!! Perfect just the way it is! I could only find the regular crust and my grocery-so I ended up with 2 of them. I froze the other one quickly so that my husband couldn't get into it! ;)

vlreilly

posted:3/19/2011

I have made this recipe over ten times. Always comes out perfect. I gave the recipe to my mother who also makes it often and recently made it to bring to a breakfast for my supervisor's birthday. Everyone raved about it. I use half cup of onions instead of full cup - easier for digestion but still gives it flavor without overpowering the other flavors. Excellent!!! Really love it.

a cook

posted:2/16/2011

Delicious.

kpredeoux

posted:1/12/2011

Amazing!

brilliantbryson

posted:11/22/2010

Awesome, awesome, awesome. Did I already say awesome? Well, it fits the word perfectly. My daughter has never eaten broccoli. I mean she'll spend time eating around it no matter how hungry she is, but that changed tonight. She actually asked for another serving. I didn't add the mushrooms though, but I did add extra broccoli. Kudos on this one.

a cook

posted:11/11/2010

my sister made this the year it was first printed on the box, she made it when I went over for a visit to Canada .I usually don't care for quiche but this recipe is the best .I misplaced this recipe so I looked it up on the bisquick web site

elemteach11

posted:10/13/2010

I thought this was great. I only had the standard pie crusts and I had extra broccoli, so I made it into 2 and froze the second one. The only thing I changed was the miracle whip because I had light mayo on hand. I will definitely make it again.

sklwilliams

posted:9/29/2010

I too first made this recipe when it was featured on the calendar. We make it all the time now....It is simple and really tasty. Even the picky eaters of our family enjoy it.