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Broccoli & Cheddar Quiche

Broccoli and Cheddar Quiche recipe
photo by:kraft
You'll love our easy-to-make quiche. It's a cup of broccoli, a cup of cheddar—and a secret tangy ingredient—all baked into a deep-dish pie crust.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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posted:
9/29/2010
I too first made this recipe when it was featured on the calendar. We make it all the time now....It is simple and really tasty. Even the picky eaters of our family enjoy it.
posted:
9/22/2010
i havent done this recipe yet,but i will do it soon. it looks great and easy to make
posted:
5/22/2010
First tried this a couple of years ago when it was displayed on a Kraft calendar. I've been making it from time to time for Sunday brunch ever since, and it's always a home-run!
posted:
4/28/2010
easy and tasty!
posted:
3/17/2010
This is very easy and fast to make. We topped the quiche with a dab of sour cream. Yummy!
posted:
12/13/2009
This recipe is delicious but I would probaly use only 4 eggs. When I put it in the pie crust it overflowed making a bit of a mess.
posted:
10/7/2009
This recipe is a family favorite. It is very flavorful and is a big hit everytime I make it. I usually bake 2 at a time and freeze one for later.
posted:
10/2/2009
Love it! So many variations you can use. Fast, easy and fool proof!
posted:
9/3/2009
I make this quiche about once a week it seems. Everytime I make it for anyone else they always ask for the recipe. The Miracle Whip in it is a GREAT flavor. Right now I have a Spinach & Bacon & Tomato & Mushroom Cheese Quiche in the Oven and a Bacon & Cheese one in for the kids. A++++
posted:
8/7/2009
This an amazing quiche! My whole family loved it's fluffy texture and delicious flavor. I can't wait to try adding other ingredients, but it is perfect the way it is too. We will be definitely be making it again.
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