Broccoli & Cheddar Quiche

photo by:kraft

You'll love our easy-to-make "cuppa" quiche. It's a cup of broccoli, a cup of Cheddar and other good things—all baked into a frozen deep-dish pie crust.

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

cup sliced fresh mushrooms

cup each chopped onions and broccoli

eggs

1/3

cup MIRACLE WHIP Dressing

1/3

cup milk

cup KRAFT Shredded Sharp Cheddar Cheese

frozen deep-dish pie crust (9 inch)

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

BAKE 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

Special Extra

For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

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smsl

posted:12/19/2007

Very easy and very good. I only used 3 eggs.

bernieb14

posted:11/10/2007

I made this the first time for "breakfast day" at work, and now I have to bring it into the office at least once a month, because everyone agrees it's the best ever! I usually increase the cheese to a cup and a half, and make lots of different variations, yum.

a cook

posted:11/6/2007

good and very easy. husband loved it!

78jessica

posted:10/2/2007

Okay for a quiche, but I've had much better ones. I won't make it again.

susifish

posted:7/29/2007

I made this,and it was so good. I will be making this a lot. I used fat free cheese,fat free Miracle Whip,skimmed milk,and egg sub. Very good.

nataliebriggs

posted:7/5/2007

Quick and easy and yummy

a cook

posted:6/25/2007

I get a big chuckle when people say - Oh, it was great - but changed several of the ingredients! So, here's my 2 cents. The only thing I changed was the Miracle Whip. I used light mayo. This quiche is excellent....love, love, love it.

aeburget

posted:6/24/2007

Loved this one! The versatility of this recipe makes it awesome. Plus the fact that is tastes great! (Used light Mayo instead of cool whip, egg beaters instead of eggs and ham instead of mushrooms.)

astacyi

posted:5/21/2007

This recipe came out delicious!! My whole family loved it (including 2 very picky little boys age 5/3). I changed it around a little to suit our family taste buds. I added chopped ham. Instead of mushroom i added olives and instead of onion I used green onion. I also used half n half since that is all i had (instead of milk). And i added one more egg (6 total) because it looked like a lot of veggies. Even with the changes it turned out Great! I will prob make once a week. good way to sneak in veggies.

Andy236

posted:5/5/2007

I am making it right now for the 2nd time