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Hot 'N Spicy Corn Dip

Hot 'N Spicy Corn Dip recipe
photo by:kraft
Instead of chopping the tomatoes and jalapenos I just used a can of Rotel. If you like spicy, I used half a can of mild and half a can of Hot- draining the liquid. If yo...read more
posted by
trh4581
on 1/12/2009
time
prep:
10 min
total:
30 min
servings
total:
24 servings (dip only), 2 Tbsp. each
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posted:
1/24/2008
Everyone loved it. I added a little add'l spices like onion and I also used 1 cup of canned diced tomatoes well drained.
posted:
12/31/2007
Delicious!
posted:
10/15/2007
I made this recipe twice. The first time exactly as it said, subing the green onions for the peppers. I found it to be bland. So, I decided to try the recipe once more, but mixing in half a package of taco seasoning mix. LOVED it. Gave it the mexican taste I was looking for. I was afraid to use the whole package of taco seasoning tho...didn't want to over power it. If you don't like it the first time, try making it with taco seasoning!
posted:
8/25/2007
mmmm... real cheesy. we added 3x jalepenos and double cheese. I think the tomatoes brought out flavor and i loved that POP! from those jalepenos.And if your family has leftover corn they won't eat, i highly recomend this easy, simple, and delicious side type dip. try it with a steak on the side.
posted:
7/5/2007
This recipe is always a hit!! I have served it warm and cold and it was great both ways. I used canned diced tomatoes with garlic and have also made it with canned diced with jalapenos. It was great everytime and the plate is always one of the first dishes to disappear!
posted:
5/13/2007
I personally didn't like this at all. Sounded much better than it was.
posted:
4/12/2007
I would add more mexican cheese to the recipe!!
posted:
4/5/2007
If you do it, make sure you use the crackers instead of chips. I've had better hot dips before.
posted:
3/2/2007
too spicy i think for all the kids i have.
posted:
2/6/2007
VERY EASY TO MAKE- LOVED IT and so did everyone at the reunion. I made it with montery jack cheese and I added more jalapeno peppers- because some like it HOT!!! I was asked for the recipe over and over. Tastes great HOT from the oven or micowave, but just as good cold, as a left over. ( if you have any)--Barbie
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